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(Ebook) Lactic acid bacteria : microbiological and functional aspects by Ouwehand, Arthur; Salminen, Seppo; Vinderola, Gabriel; Wright, Atte von ISBN 9780815366485, 0815366485

  • SKU: EBN-10819672
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Authors:Ouwehand, Arthur; Salminen, Seppo; Vinderola, Gabriel; Wright, Atte von
Pages:744 pages.
Year:2019
Editon:Fifth edition
Publisher:CRC Press/Taylor & Francis
Language:english
File Size:10.28 MB
Format:pdf
ISBNS:9780815366485, 0815366485
Categories: Ebooks

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(Ebook) Lactic acid bacteria : microbiological and functional aspects by Ouwehand, Arthur; Salminen, Seppo; Vinderola, Gabriel; Wright, Atte von ISBN 9780815366485, 0815366485

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