logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

Kitchen magpie : a delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover by Steen, James, author instant download

  • SKU: EBN-238111490
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.9

20 reviews
Instant download (eBook) Kitchen magpie : a delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover after payment.
Authors:Steen, James, author
Pages:updating ...
Year:2014
Publisher:Duxford : Icon Books
Language:english
File Size:6.12 MB
Format:pdf
Categories: Ebooks

Product desciption

Kitchen magpie : a delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover by Steen, James, author instant download

288 pages ; 20 cm, Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities. Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones and why John Wayne kept a cow in a hotel. Laying bare the secrets of the kitchen, he concocts the ultimate hangover cure and explains how to cook perfect rib of beef with the oven off. With much-loved cooks including Mary Berry and Paul Hollywood sharing passion and know-how, this mouth-watering miscellany will sate the appetite of every kitchen dweller, from the masterful expert to the earnest apprentice
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products