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Status:
Available4.6
7 reviews
ISBN 10: 0203504933
ISBN 13: 9780203504932
Author: Marcel Roberfroid
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as
1. Functional Food and Claims: Concepts, Strategy of Development, Requirements for the Scientific Substantiation of Claims, and Communication with Consumers
2. The Gastrointestinal System: A Major Target for Functional Foods
3. Inulin: A Fructan
4. The Digestive Functions: Inulin-Type Fructans as Nondigestible Obligosaccharides
5. The Digestive Functions: Inulin-Type Fructans as Fermentable Carbohydrates
6. The Digestive Functions: Inulin and Oligofructose as Dietary Fiber
7. Inulin and Obligofructose as Low-Calorie Carbohydrates
8. Inulin-Tye Fructans and Gastrointestinal Functions: Conclusions and Perspectives
9. Inulin-Type Fructans and the Modulation of the Intestinal Microflora: The Prebiotic Effect
10. Inulin-Type Fructans and the Intestinal Absorption of Minerals
11. Inulin-Type Fructans and the Homeostasis of Lipids
12. Inulin-Type Fructans and the Defense Functions of the Body
13. General Discussion, Perspectives, and Conclusions
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Tags: Marcel Roberfroid, Inulin, Type, Fructans, Functional, Food, Ingredients
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