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(Ebook) Introduction to Hospitality Operations: An Indispensible Guide to the Industry, 2nd Edition by Peter Jones ISBN 9780826460776, 0826460771

  • SKU: EBN-2511124
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5.0

18 reviews
Instant download (eBook) Introduction to Hospitality Operations: An Indispensible Guide to the Industry, 2nd Edition after payment.
Authors:Peter Jones
Pages:320 pages.
Year:2002
Editon:2
Publisher:Cengage Learning EMEA
Language:english
File Size:33.09 MB
Format:pdf
ISBNS:9780826460776, 0826460771
Categories: Ebooks

Product desciption

(Ebook) Introduction to Hospitality Operations: An Indispensible Guide to the Industry, 2nd Edition by Peter Jones ISBN 9780826460776, 0826460771

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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