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(Ebook) Introduction to Foodservice, 11th Edition by June Payne-Palacio, Monica Theis ISBN 9780135008201, 0135008204

  • SKU: EBN-2333856
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Authors:June Payne-Palacio, Monica Theis
Pages:743 pages.
Year:2008
Editon:11th
Publisher:Prentice Hall
Language:english
File Size:12.42 MB
Format:pdf
ISBNS:9780135008201, 0135008204
Categories: Ebooks

Product desciption

(Ebook) Introduction to Foodservice, 11th Edition by June Payne-Palacio, Monica Theis ISBN 9780135008201, 0135008204

For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service.   This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.
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