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(Ebook) Introduction to Food Science by Rick Parker ISBN 9780766813144, 0766813142

  • SKU: EBN-38599214
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Authors:Rick Parker
Pages:636 pages.
Year:2003
Editon:1
Publisher:Cengage Learning
Language:english
File Size:35.71 MB
Format:pdf
ISBNS:9780766813144, 0766813142
Categories: Ebooks

Product desciption

(Ebook) Introduction to Food Science by Rick Parker ISBN 9780766813144, 0766813142

"Introduction to Food Science" is an ideal resource for anyone interested in a comprehensive overview of the science of foods. Four sections organize twenty-eight chapters into logical groupings, from basic chemistry and nutrition, to food composition and preservation, to environmental concerns and world food needs. This book presents a variety of interesting topics in an easy-to-understand manner. It also provides insight into career opportunities for those interested in working within food science industries.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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