logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Instrumentation and sensors for the food industry by Erika Kress-Rogers, Christopher J B Brimelow ISBN 9780849312236, 9781855735606, 084931223X, 1855735601

  • SKU: EBN-1186960
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

0.0

0 reviews
Instant download (eBook) Instrumentation and sensors for the food industry after payment.
Authors:Erika Kress-Rogers, Christopher J B Brimelow
Pages:868 pages.
Year:2001
Editon:2nd ed
Publisher:CRC; Woodhead
Language:english
File Size:9.77 MB
Format:pdf
ISBNS:9780849312236, 9781855735606, 084931223X, 1855735601
Categories: Ebooks

Product desciption

(Ebook) Instrumentation and sensors for the food industry by Erika Kress-Rogers, Christopher J B Brimelow ISBN 9780849312236, 9781855735606, 084931223X, 1855735601

An authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products