(Ebook) Innovation Strategies in the Food Industry : Tools for Implementation, 2nd Edition by Charis M. Galanakis ISBN 9780323915526, 9780323852036, 0323915523, 0323852033

(Ebook) Innovation Strategies in the Food Industry : Tools for Implementation, 2nd Edition by Charis M. Galanakis ISBN 9780323915526, 9780323852036, 0323915523, 0323852033

This book explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.Key Features:✓ Includes the latest trend on training requirements for the agro-food industry✓ Highlights new technical skills and profiles of modern food scientists and technologists for professional development✓ Presents new case studies to support research activities in the food sector, including product and process innovation✓ Covers topics on collaboration, entrepreneurship, Big Data and the Internet of ThingsReadership: Food engineers, foods scientists and nutrition researchers working food applications and food processing as well as those who are interested in the development of innovative products. Could be used as a textbook and/or ancillary reading in under-graduates and post-graduate level multi-discipline courses dealing with food science, technology and nutrition, as well as food engineering.