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ISBN 10: 0937381888
ISBN 13: 9780937381885
Author: John J Palmer
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
Chapter 1: A Crash Course in Brewing
What Do I Do?
Brew Day
Equipment Needed
Preparation
Making Wort
Fermentation Week(s)
Bottling Day
Serving Day
But Wait! There’s More!
Chapter 2: Brewing Preparations
The Road to Good Brewing
Preparation
Sanitation
Cleaning Products
Cleaning Your Equipment
Sanitizing Products
Heat
Cleaning and Sanitizing Final Thoughts
Recordkeeping
Example Recipe Form
Chapte 3: Malt Extract, Beer Kits, and Brewing Sugars
What Is Malt Extract?
What Is Malt Sugar?
Fermentation of Sugars
Shopping for Extracts
Choosing a Good Kit?
How Much Extract to Use
Gravity vs. Fermentability
Chapter 4: Water for Extract Brewing
The Taste of Water
Home Water Treatment
Water Chemistry Adjustment for Extract Brewing
Chapter 5: Hops
What Are They?
What Do They Do?
First Wort Hopping
Bittering
Flavoring
Finishing
Dry-Hopping
Hop Forms—Pellets, Plug, and Whole
Hop Types
Bittering Hop Varieties
Dual-Purpose Hop Varieties
Aroma Hop Varieties
How to Measure Hops
Hop Bitterness (IBU) Calculations
Gravity of the Boil
Utilization
IBU Nomograph for Hop Additions
Chapter 6: Yeast
Yeast Terminology
Yeast Types
Yeast Forms
Yeast Strains
Dry Yeast Strains
Liquid Yeast Strains
Determining Your Pitching Rate
Yeast Nutritional Needs
Nutritional Supplements
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Tags: John J Palmer, Everything, beer
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