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(Ebook) Highly Recommended New Edition by Trish Stott ISBN 3464128563 9783464128565

  • SKU: EBN-2103040
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Instant download (eBook) Highly Recommended. New Edition. Workbook after payment.
Authors:Trish Stott
Pages:65 pages.
Year:2004
Publisher:Cornelsen + Oxford
Language:english
File Size:52.1 MB
Format:pdf
ISBNS:3464128563
Categories: Ebooks

Product desciption

(Ebook) Highly Recommended New Edition by Trish Stott ISBN 3464128563 9783464128565

(Ebook) Highly Recommended New Edition by Trish Stott - Ebook PDF Instant Download/Delivery: 3464128563 ,9783464128565
Full download (Ebook) Highly Recommended New Edition after payment

Product details:

ISBN 10: 3464128563
ISBN 13: 9783464128565
Author: Trish Stott

Oxford University Press, 2004. - 64 pages. Highly Recommended is a popular elementary-level course for younger adult learners on hotel and catering courses In schools and colleges, or people training tor a career In the hospitality sector. It provides the English needed for dealing with customers and colleagues in a variety of hotel and restaurant situations, such as:
taking bookings.
checking guests in and out.
dealing with enquirers and complaints.
explaining dishes.
taking payments.
Highly Recommended New Edition has been extensively revised and updated to take account of changing practices and new technologies such as computerized reservation systems.
This Workbook contains further exercises and activities for the classroom of self-study.
Young trainees in the hospitality and catering industry who need English to deal with customers.Topics reflect the real contexts trainees will encounter in their working lives.
Emphasis on understanding and speaking English in practical situations.Two listening sections with accompanying tasks in every unit.
Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks.

(Ebook) Highly Recommended New Edition Table of contents:

  1. Dealing with incoming calls

  2. Customer information

  3. Taking reservations

  4. Dealing with booking enquiries

  5. Correspondence

  6. Welcoming guests

  7. Dealing with check-in problems

  8. Explaining how things work in the hotel room

  9. Serving drinks

  10. Food service

  11. Know your region

  12. Explaining travel options

  13. Giving directions

  14. Meeting customer needs

  15. Complaints and apologies

  16. Mistakes and problems

  17. Giving advice and assistance

  18. Telephone communication problems

  19. Conference and meeting enquiries

  20. Handling payments

  21. Explaining and training

  22. Working in housekeeping

  23. Health, safety and security

  24. Countries and cultures

  25. Exploring different cultures

  26. Working life

  27. Job applications

  28. Job interviews

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