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(Ebook) Handbook of Organic Food Safety and Quality by Julia Cooper, at al (Eds.) ISBN 9780849391545, 9781845690106, 9781845693411, 0849391547, 1845690109, 1845693418

  • SKU: EBN-1887538
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5.0

37 reviews
Instant download (eBook) Handbook of Organic Food Safety and Quality after payment.
Authors:Julia Cooper, at al (Eds.)
Pages:521 pages.
Year:2007
Editon:1
Language:english
File Size:4.02 MB
Format:pdf
ISBNS:9780849391545, 9781845690106, 9781845693411, 0849391547, 1845690109, 1845693418
Categories: Ebooks

Product desciption

(Ebook) Handbook of Organic Food Safety and Quality by Julia Cooper, at al (Eds.) ISBN 9780849391545, 9781845690106, 9781845693411, 0849391547, 1845690109, 1845693418

With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will only remain high if the safety, quality and health of organic food benefits are assured. This handbook provides comprehensive coverage of the latest research and best practice in ensuring the safety, sensory and nutritional quality of foods from organic and low input production systems to enable professionals to meet consumer demand for safe and high quality foods.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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