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(Ebook) Handbook of Food Analytical Chemistry, Volumes 1 and 2 by Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid ISBN 9780471721871, 0471721875

  • SKU: EBN-2162016
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Instant download (eBook) Handbook of Food Analytical Chemistry, Volumes 1 and 2 after payment.
Authors:Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid
Pages:1302 pages.
Year:2004
Editon:1
Publisher:Wiley-Interscience
Language:english
File Size:92.73 MB
Format:pdf
ISBNS:9780471721871, 0471721875
Categories: Ebooks

Product desciption

(Ebook) Handbook of Food Analytical Chemistry, Volumes 1 and 2 by Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid ISBN 9780471721871, 0471721875

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists, technicians, and students in food science.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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