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(Ebook) Handbook of food analysis by Leo M L Nollet ISBN 9780824750367, 9780824750374, 9780824750381, 9780824750398, 0824750365, 0824750373, 0824750381, 082475039X

  • SKU: EBN-4182254
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Authors:Leo M L Nollet
Pages:2212 pages.
Year:2004
Editon:2nd ed
Publisher:Marcel Dekker
Language:english
File Size:35.47 MB
Format:pdf
ISBNS:9780824750367, 9780824750374, 9780824750381, 9780824750398, 0824750365, 0824750373, 0824750381, 082475039X
Categories: Ebooks

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(Ebook) Handbook of food analysis by Leo M L Nollet ISBN 9780824750367, 9780824750374, 9780824750381, 9780824750398, 0824750365, 0824750373, 0824750381, 082475039X

Content: v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Methods and instruments in applied food analysis
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