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(Ebook) Handbook of Analysis of Edible Animal By-Products by Leo M.L. Nollet, Fidel Toldra ISBN 1439803609

  • SKU: EBN-2410754
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Instant download (eBook) Handbook of Analysis of Edible Animal By-Products after payment.
Authors:Leo M.L. Nollet, Fidel Toldra
Pages:442 pages.
Year:2011
Editon:1
Publisher:CRC Press
Language:english
File Size:10.57 MB
Format:pdf
ISBNS:1439803609
Categories: Ebooks

Product desciption

(Ebook) Handbook of Analysis of Edible Animal By-Products by Leo M.L. Nollet, Fidel Toldra ISBN 1439803609

While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provides food scientists with a full overview of the tools available for the analysis of these by-products. Known for their superior handbooks on processed meats and poultry, muscle meat, dairy, and seafood, editors Nollett and Toldr? take the same comprehensive approach. They bring together leading experts who look at the techniques and methodologies for analyzing nutritional and sensory qualities as well as safety, including the detection of pathogens and toxins usually found in muscle foods.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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