logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Guide to Foodborne Pathogens, Second Edition by Ronald G. Labbé, Santos García ISBN 9780470671429, 9781118684856, 0470671424, 1118684850

  • SKU: EBN-4318178
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.7

41 reviews
Instant download (eBook) Guide to Foodborne Pathogens, Second Edition after payment.
Authors:Ronald G. Labbé, Santos García
Pages:400 pages.
Year:2013
Editon:2
Publisher:Wiley-Blackwell
Language:english
File Size:4.31 MB
Format:pdf
ISBNS:9780470671429, 9781118684856, 0470671424, 1118684850
Categories: Ebooks

Product desciption

(Ebook) Guide to Foodborne Pathogens, Second Edition by Ronald G. Labbé, Santos García ISBN 9780470671429, 9781118684856, 0470671424, 1118684850

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products