Good Things: Recipes and Rituals to Share with People You Love: A Cookbook by Samin Nosrat ISBN 9781984857781, 1984857789 instant download

Good Things: Recipes and Rituals to Share with People You Love: A Cookbook by Samin Nosrat ISBN 9781984857781, 1984857789 instant download

With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, "Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool."

Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge.

About the Author

Samin Nosrat is a cook, teacher, and author of the James Beard Award-winning #1 New York Times bestseller Salt, Fat, Acid, Heat. She was named one of Time's 100 Most Influential People in the World and Chef of the Year by Eater.