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(Ebook) Global Beef Trade 1st Edition by Alessandro Ferrara ISBN 1613249535 9781613249536

  • SKU: EBN-51356988
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Authors:Alessandro Ferrara
Pages:267 pages.
Year:2009
Editon:1
Publisher:Nova Science Publishers, Incorporated
Language:english
File Size:10.43 MB
Format:pdf
ISBNS:9781613249536, 1613249535
Categories: Ebooks

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(Ebook) Global Beef Trade 1st Edition by Alessandro Ferrara ISBN 1613249535 9781613249536

(Ebook) Global Beef Trade 1st Edition by Alessandro Ferrara - Ebook PDF Instant Download/Delivery: 1613249535, 9781613249536
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Product details:

ISBN 10: 1613249535 
ISBN 13: 9781613249536
Author: Alessandro Ferrara

This book is an overview of the current U.S. and World Beef Trade. The 110th Congress has been monitoring U.S. efforts to regain foreign markets that banned U.S. beef when a Canadian-born cow in Washington state tested positive for bovine spongiform encephalopathy (BSE) in December of 2003. This book discusses the four major U.S. beef export markets, Canada, Mexico, Japan and Korea, which are again open to U.S. products. However, resumption of beef trade with Japan and Korea has not gone smoothly. Korea briefly readmitted but then suspended U.S. beef imports. Additionally, Russia announced on 23 August 2008, that it was banning poultry imports from 19 U.S. establishments due to safety concerns. Furthermore, this book details the effects of animal health, sanitary, food safety and other measures on U.S. beef exports.

(Ebook) Global Beef Trade 1st Table of contents:

PART I: INTRODUCTION TO GLOBAL BEEF TRADE

  1. Overview of the Global Beef Industry

  2. History and Evolution of Beef Trade

  3. Global Beef Production Systems

PART II: BEEF SUPPLY CHAINS AND MARKETS
4. Beef Supply Chains: From Farm to Consumer
5. International Beef Markets and Trade Patterns
6. Trade Policies and Agreements Affecting Beef Trade

PART III: ECONOMICS AND TRADE ANALYSIS
7. Economics of Beef Production and Trade
8. Price Formation and Market Integration
9. Trade Barriers and Non-Tariff Measures

PART IV: QUALITY, SAFETY, AND CONSUMER PREFERENCES
10. Beef Quality Standards and Grading Systems
11. Food Safety in the Global Beef Trade
12. Consumer Preferences and Demand Trends

PART V: ENVIRONMENTAL AND SOCIAL ISSUES
13. Environmental Impacts of Beef Production
14. Sustainability and Certification Programs
15. Social and Ethical Considerations

PART VI: FUTURE TRENDS AND CHALLENGES
16. Technological Innovations in Beef Production and Trade
17. Challenges in Global Beef Trade: Climate Change, Trade Disruptions
18. The Future of Global Beef Markets

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Tags: Alessandro Ferrara, Global Beef

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