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(Ebook) Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions by Dr. Veslemøy Andersen (editor) ISBN 9780128172407, 0128172401

  • SKU: EBN-11017748
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Instant download (eBook) Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions after payment.
Authors:Dr. Veslemøy Andersen (editor)
Pages:318 pages.
Year:2020
Editon:1
Publisher:Academic Press
Language:english
File Size:6.8 MB
Format:pdf
ISBNS:9780128172407, 0128172401
Categories: Ebooks

Product desciption

(Ebook) Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions by Dr. Veslemøy Andersen (editor) ISBN 9780128172407, 0128172401

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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