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(Ebook) Genetic Variation in Taste Sensitivity by John Prescott, Beverly J. Tepper ISBN 9780824740870, 0824740874

  • SKU: EBN-1220978
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Instant download (eBook) Genetic Variation in Taste Sensitivity after payment.
Authors:John Prescott, Beverly J. Tepper
Pages:274 pages.
Year:2004
Editon:1
Publisher:Marcel Dekker, Inc
Language:english
File Size:2.39 MB
Format:pdf
ISBNS:9780824740870, 0824740874
Categories: Ebooks

Product desciption

(Ebook) Genetic Variation in Taste Sensitivity by John Prescott, Beverly J. Tepper ISBN 9780824740870, 0824740874

Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume’s field-shaping selections review all sides of PROP sensitivity measurement—from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Discusses the use of genetic variation in taste as a biomarker for risk of cardiovascular disease, obesity, and chronic disease.
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