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EbookNice Team
Status:
Available4.4
17 reviewsJoin us for a feast!
Step into a roadside diner run by witches. Attend a banquet with aliens who are as crass as they are brutal. Eat oysters on the half shell with a pair of conjurers, or scratch out a meal with warring pilots marooned on a desolate planet. Pity the ghost who must cook her way to freedom, and mourn with the warrior who seeks a final delicacy for his lost love. Search the far reaches of space for sustenance or descend into a hellscape of culinary horrors.
In this volume, food is the star! Fantasy and science fiction authors Paige L. Christie, Diana A. Hart, A.L. Tompkins, Esther Friesner, Derrick Boden, Andy Duncan, Chaz Brenchley, Howard Andrew Jones, Mike Jack Stoumbos, R.S. Belcher, Mia Moss, Gini Koch, D.B. Jackson, Jason Palmatier, and Gabriela Santiago have prepared a GALACTIC STEW that will entice and tantalize, nourish the imagination, and sate the most ravenous of literary appetites.
But beware! These dishes are not what they seem . . .
Contents
Introduction -- essay by David B. Coe
Blue -- by Paige L. Christie
My Brother's Leaves -- by Diana A. Hart
Snow and Apples -- by Amanda Tompkins
Sense and Sensitivity -- by Esther M. Friesner [as by Esther Friesner]
The Silence That Consumes Us -- by Derrick Boden
The All Go Hungry Hash House -- by Andy Duncan
Pickled Roots and Peeled Shoots and a Bowl of Farflower Tea -- by Chaz Brenchley
Course of Blood -- by Howard Andrew Jones
A Real Llwelyn Scone -- by Mike Jack Stoumbos
Tender -- by R. S. Belcher
That Final Touch of Salt -- by Mia Moss
Alien Capers -- by Gini Koch
Magick on the Half Shell -- by David B. Coe
Apocalypse Chow -- by Jason Palmatier
Six Sandwiches to Place Inside a Pentagram to Summon Me to Your Presence -- by Gabriela Santiago