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(Ebook) Fundamental Food Microbiology, Fifth Edition by Bhunia, Arun; Ray, Bibek ISBN 9781466564442, 146656444X

  • SKU: EBN-5145194
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Instant download (eBook) Fundamental Food Microbiology, Fifth Edition after payment.
Authors:Bhunia, Arun; Ray, Bibek
Pages:626 pages.
Year:2013
Editon:5th ed
Publisher:CRC Press
Language:english
File Size:5.61 MB
Format:pdf
ISBNS:9781466564442, 146656444X
Categories: Ebooks

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(Ebook) Fundamental Food Microbiology, Fifth Edition by Bhunia, Arun; Ray, Bibek ISBN 9781466564442, 146656444X

SECTION I: INTRODUCTION TO MICROBES IN FOODSHistory and Development of Food MicrobiologyCharacteristics of Predominant Microorganisms in FoodSources of Microorganisms in FoodsNormal Microbiological Quality of Foods and Its SignificanceSECTION II: MICROBIAL GROWTH RESPONSE IN THE FOOD ENVIRONMENTMicrobial Growth CharacteristicsFactors Influencing Microbial Growth in FoodMicrobial Attachments and Biofilm FormationMicrobial Metabolism of Food ComponentsMicrobial Sporulation and GerminationMicrobial Stress Response in the Food EnvironmentSECTION III: BENEFICIAL US ES OF MICROORGANISMS IN FOODMicro.
Abstract: SECTION I: INTRODUCTION TO MICROBES IN FOODSHistory and Development of Food MicrobiologyCharacteristics of Predominant Microorganisms in FoodSources of Microorganisms in FoodsNormal Microbiological Quality of Foods and Its SignificanceSECTION II: MICROBIAL GROWTH RESPONSE IN THE FOOD ENVIRONMENTMicrobial Growth CharacteristicsFactors Influencing Microbial Growth in FoodMicrobial Attachments and Biofilm FormationMicrobial Metabolism of Food ComponentsMicrobial Sporulation and GerminationMicrobial Stress Response in the Food EnvironmentSECTION III: BENEFICIAL US ES OF MICROORGANISMS IN FOODMicro
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