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Functionality and Food Applications of Plant Proteins, Volume 2 by Yonghui Li ISBN 9783725835782, 3725835780, 9783725835776 instant download

  • SKU: EBN-235138490
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Instant download (eBook) Functionality and Food Applications of Plant Proteins, Volume 2 after payment.
Authors:Yonghui Li
Pages:266 pages
Year:2025
Publisher:MDPI
Language:english
File Size:35.03 MB
Format:pdf
ISBNS:9783725835782, 3725835780, 9783725835776
Categories: Ebooks

Product desciption

Functionality and Food Applications of Plant Proteins, Volume 2 by Yonghui Li ISBN 9783725835782, 3725835780, 9783725835776 instant download

The demand for plant proteins continues to increase due to the growing global population, rising protein deficiency, and their versatile environmental, functional, nutritional, and health benefits. Plant proteins represent a more sustainable source to (partially) supplement costly animal-based foods. Many factors can influence protein functionality and application, such as protein sources, production methods, molecular structures, chemical properties, food formulations and environment, and food processing techniques.
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