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(Ebook) Functional Foods of the East (Nutraceutical Science and Technology, Volume 10) by John Shi, Chi-Tang Ho, Fereidoon Shahidi ISBN 9781420071924, 9781420071931, 1420071920, 1420071939

  • SKU: EBN-1702458
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4.4

13 reviews
Instant download (eBook) Functional Foods of the East (Nutraceutical Science and Technology, Volume 10) after payment.
Authors:John Shi, Chi-Tang Ho, Fereidoon Shahidi
Pages:505 pages.
Year:2010
Editon:1
Publisher:CRC Press
Language:english
File Size:4.15 MB
Format:pdf
ISBNS:9781420071924, 9781420071931, 1420071920, 1420071939
Categories: Ebooks

Product desciption

(Ebook) Functional Foods of the East (Nutraceutical Science and Technology, Volume 10) by John Shi, Chi-Tang Ho, Fereidoon Shahidi ISBN 9781420071924, 9781420071931, 1420071920, 1420071939

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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