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0 reviewsThis book covers several major functional carbohydrates widely used in food and other applications. It presents technical details of bio-manufacture, providing direct assistance to researchers and engineers who are interested in applying and producing these carbohydrates.
4.6
12 reviews
4.7
9 reviews
5.0
11 reviews
4.5
10 reviews
4.3
22 reviews
4.8
33 reviews