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(Ebook) Frying technology and practices by Monoj K. Gupta, Kathleen Warner, Pamela J. White ISBN 1893997316

  • SKU: EBN-2128708
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Authors:Monoj K. Gupta, Kathleen Warner, Pamela J. White
Pages:222 pages.
Year:2004
Editon:1
Publisher:AOCS Press
Language:english
File Size:30.59 MB
Format:pdf
ISBNS:1893997316
Categories: Ebooks

Product desciption

(Ebook) Frying technology and practices by Monoj K. Gupta, Kathleen Warner, Pamela J. White ISBN 1893997316

This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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