Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link. https://ebooknice.com/page/post?id=faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology) by Wim Jongen ISBN 9780849315411, 9781855735484, 9781855736641, 0849315417, 1855735482, 1855736640

SKU: EBN-1935358

Zoomable Image

$ 32 ~~$ 40~~ (-20%)

Status:

Available

4.7

23 reviews

Instant download (eBook) Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology) after payment.

Authors:Wim Jongen

Pages:388 pages.

Year:2002

Editon:1

Language:english

File Size:2.26 MB

Format:pdf

ISBNS:9780849315411, 9781855735484, 9781855736641, 0849315417, 1855735482, 1855736640

Categories: Ebooks

Product desciption

(Ebook) Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology) by Wim Jongen ISBN 9780849315411, 9781855735484, 9781855736641, 0849315417, 1855735482, 1855736640

With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology.

*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

(Ebook) Biota Grow 2C gather 2C cook by Loucas, Jason; Viles, James ISBN 9781459699816, 9781743365571, 9781925268492, 1459699815, 1743365578, 1925268497

~~$40~~ $32

-20%

(Ebook) Matematik 5000+ Kurs 2c Lärobok by Lena Alfredsson, Hans Heikne, Sanna Bodemyr ISBN 9789127456600, 9127456609

4.6

12 reviews

~~$40~~ $32

-20%

(Ebook) SAT II Success MATH 1C and 2C 2002 (Peterson's SAT II Success) by Peterson's ISBN 9780768906677, 0768906679

~~$40~~ $32

-20%

(Ebook) Master SAT II Math 1c and 2c 4th ed (Arco Master the SAT Subject Test: Math Levels 1 & 2) by Arco ISBN 9780768923049, 0768923042

4.7

9 reviews

~~$40~~ $32

-20%

(Ebook) Cambridge IGCSE and O Level History Workbook 2C - Depth Study: the United States, 1919-41 2nd Edition by Benjamin Harrison ISBN 9781398375147, 9781398375048, 1398375144, 1398375047

~~$40~~ $32

-20%

(Ebook) Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) by M. Griffiths ISBN 9781439836392, 1439836396

4.5

24 reviews

~~$40~~ $32

-20%

(Ebook) Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing in Food Science, Technology and Nutrition) by Joseph Kerry, D.A. Ledward ISBN 9781420077902, 1420077902

~~$40~~ $32

-20%

(Ebook) Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Unknown ISBN 9780081020685, 0081020686

~~$40~~ $32

-20%

(Ebook) Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology) by Martyn Brown ISBN 9780849315374, 9781855735859, 9781855736689, 0849315379, 1855735857, 1855736683

4.7

28 reviews

~~$40~~ $32