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(Ebook) Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability by Laura A. de la Rosa, Émilio Álvarez-Parrilla, Gustavo A. González-Águilar ISBN 9780813803203, 0813803209

  • SKU: EBN-1478354
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Instant download (eBook) Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability after payment.
Authors:Laura A. de la Rosa, Émilio Álvarez-Parrilla, Gustavo A. González-Águilar
Pages:382 pages.
Year:2010
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:2.08 MB
Format:pdf
ISBNS:9780813803203, 0813803209
Categories: Ebooks

Product desciption

(Ebook) Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability by Laura A. de la Rosa, Émilio Álvarez-Parrilla, Gustavo A. González-Águilar ISBN 9780813803203, 0813803209

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
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