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Available5.0
9 reviewsLessons on Front Office Management including (Theory & Practice) happen to be one of the core area in the curriculum of the study of catering students who are pursuing their career in numerous catering colleges.
The author's long experience from the dawn of catering education in India, fmds that there are several gaps in the information presented in foreign books particularly because of thrusts given for the foreign countries and for hotels in Europe and America. The current volume covers in general the courses of the National Council of the Hotel Management and the texts have been presented in a systematic manner with practical essentials. It is hoped, that the volume will find use by tutors as well as by the taughts both in domestic market as well as in the neighbouring country.
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