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(Ebook) FROM FORAGERS TO FARMERS 1st Edition by Andrew Fairbairn ISBN 978-1782973324 1782973324

  • SKU: EBN-54667252
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Authors:Andrew S. Fairbairn
Year:2013
File Size:32.57 MB
Format:pdf
Categories: Ebooks

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(Ebook) FROM FORAGERS TO FARMERS 1st Edition by Andrew Fairbairn ISBN 978-1782973324 1782973324

(Ebook) FROM FORAGERS TO FARMERS 1st Edition  by Andrew S. Fairbairn- Ebook PDF Instant Download/Delivery: 978-1782973324, 1782973324 
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Product details: 

ISBN 10: 1782973324 

ISBN 13: 978-1782973324

Author: Andrew S. Fairbairn

This volume celebrates the career of archaebotanist Professor Gordon C. Hillman. Twenty-eight papers cover a wide range of topics reflecting the great influence that Hillman has had in the field of archaeobotany. Many of his favourite research topics are covered, the body of the text being split into four sections: Personal reflections on Professor Hillman's career; archaeobotanical theory and method; ethnoarchaeological and cultural studies; and ancient plant use from sites and regions around the world. The collection demonstrates, as Gordon Hillman believes, that the study of archaebotany is not only valuable, but vital for any study of humanity.

Table of contents: 

PERSONAL REFLECTIONS

1 Gordon Hillman and the development of archaeobotany at and beyond the London Institute of Archaeology

David R. Harris

2 Gordon Hillman, Abu Hureyra and the development of agriculture

Andrew M. T. Moore

3 Gordon Hillman's pioneering influence on Near Eastern archaeobotany, a personal appraisal George Willcox

THEORY AND METHOD

4 On the potential for spring sowing in the ancient Near East

Mark A. Blumler and J. Giles Waines

5 Domestication and the dialectic: Archaeobotany and the future of the Neolithic Revolution in the Near East

Joy McCorriston

6 Agriculture and the development of complex societies: An archaeobotanical agenda Dorian Q Fuller and Chris J. Stevens

7 Dormancy and the plough: Weed seed biology as an indicator of agrarian change in the first millennium AD

Martin Jones

ETHNOBOTANY AND EXPERIMAENT

8 Wild plant foods: Routine dietary supplements or famine foods?

Füsun Ertuğ

9 Acorns as food in southeast Turkey: Implications for prehistoric subsistence in Southwest Asia

Sarah Mason and Mark Nesbitt

10 Water chestnuts (Trapa natans L.) as controversial plants: Botanical, ethno-historical and archaeological evidence

Ksenija Borojević

11 Evidence of domestication in the Old World grain legumes

Ann Butler

12 Einkorn (Triticum monococcum L.) cultivation in mountain communities of the western Rif (Morocco): An ethnoarchaeological project

Leonor Peña-Chocarro, Lydia Zapata Peña, Jesús Emilio González Urquijo and Juan José Ibáñez Estévez

13 The importance and antiquity of frikkeh: A simple snack or a socio-economic indicator of decline and prosperity in the ancient Near East?

Amr Al Azm

14 The doum palm (Hyphaene thebaica) in South Arabia: Past and present Dominique de Moulins and Carl Phillips

15 Harvesting experiments on the clonal helophyte sea club-rush (Bolboschoenus maritimus (L.) Palla): An approach to identifying variables that may have in fluenced hunter-gatherer resource selection in Late Pleistocene Southwest Asia

Michele Wollstonecroft

16 Aspects of the archaeology of the Irish keyhole-shaped corn-drying kiln with particular reference to archaeobotanical studies and archaeological experiments

Michael A. Monk and Ellen Kelleher

ARCHAFOBOTANY

17 Glimpsing into a hut: The economy and Society of Ohalo II's inhabitants Ehud Weiss

18 Reconstruction of local woodland vegetation and use of firewood at two Epipalaeolithic cave sites in southwest Anatolia (Turkey)

Daniel Martinoli

19 Vegetation and subsistence of the Epipalaeolithic in Dakhleh Oasis, Egypt: Charcoal and macro-remains from Masara sites

Ursula Thanheiser

20 The uses of Eryngium yuccifolium by Native American people Marie Scott Standifer, Jenna Tedrick Kuttruff, and Shirley Cotter Tucker

21 Bananas: Towards a revised prehistory Jean Kennedy..

22 The advance of agriculture in the coastal zone of East Asia

Elena A. Sergusheva and Yury E. Vostretsov

23 Knossos, Crete: Invaders, "sea goers", or previously "invisible", the Neolithic plant economy appears fully-fledged in 9,000 BP

Anaya Sarpaki

24 Reconstructing the ear morphology of ancient small-grain wheat (Triticum turgidum ssp. parvicoccum) M. E. Kislev

25 The KHALUB-tree in Mesopotamia: Myth or Reality?

Naomi F. Miller and Alhena Gadotti

26 The archaeobotany of cotton (Gossypium sp. L.) in Egypt and Nubia with special reference

to Qasr Ibrim, Egyptian Nubia

A. J. Clapham and P. A. Rowley-Conwy

27 Questions of continuity: Fodder and fuel use in Bronze Age Egypt Mary Anne Murray

28 Food and culture: The plant foods from Roman and Islamic Quseir, Egypt Marijke van der Veen, Jacob Morales and Alison Cox


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