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French Classics by Matthew Ryle ISBN 9781526686343, 1526686341 instant download

  • SKU: EBN-239003462
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$ 32 $ 40 (-20%)

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4.3

26 reviews
Instant download (eBook) French Classics after payment.
Authors:Matthew Ryle
Pages:311 pages
Year:2025
Edition:1
Publisher:Bloomsbury Publishing
Language:english
File Size:61.42 MB
Format:pdf
ISBNS:9781526686343, 1526686341
Categories: Ebooks

Product desciption

French Classics by Matthew Ryle ISBN 9781526686343, 1526686341 instant download

THE INSTANT SUNDAY TIMES BESTSELLER
'A delicious cornucopia of classic French cookery delivered with aplomb.' – Grace Dent

'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' – Adam Byatt

With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...
- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.
- Moules Mariniere with white wine, garlic and parsley.
- Beef Bourginon in a rich, velvety red wine sauce.
- Decadent chocolate mousse made from three ingredients.
Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media...
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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