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(Ebook) Foodservice organizations: a managerial and systems approach by Gregoire, Mary B ISBN 9780135060551, 9780135105917, 0135060559, 0135105919

  • SKU: EBN-21354878
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Instant download (eBook) Foodservice organizations: a managerial and systems approach after payment.
Authors:Gregoire, Mary B
Pages:525 pages.
Year:2009
Editon:8. ed
Publisher:Prentice Hall; Pearson
Language:english
File Size:5.81 MB
Format:pdf
ISBNS:9780135060551, 9780135105917, 0135060559, 0135105919
Categories: Ebooks

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(Ebook) Foodservice organizations: a managerial and systems approach by Gregoire, Mary B ISBN 9780135060551, 9780135105917, 0135060559, 0135105919

For junior/senior and graduate-level courses in introduction to food and beverage operations and foodservice organization and management. Completely revised and updated, this text presents a comprehensive portrait of managing commercial and on-site foodservice operations.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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