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(Ebook) Foodborne Pathogens: Hazards, Risk Analysis, and Control by C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure ISBN 9780849312137, 0849312132

  • SKU: EBN-918132
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5.0

36 reviews
Instant download (eBook) Foodborne Pathogens: Hazards, Risk Analysis, and Control after payment.
Authors:C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure
Pages:527 pages.
Year:2002
Editon:1
Publisher:CRC Press
Language:english
File Size:2.32 MB
Format:pdf
ISBNS:9780849312137, 0849312132
Categories: Ebooks

Product desciption

(Ebook) Foodborne Pathogens: Hazards, Risk Analysis, and Control by C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure ISBN 9780849312137, 0849312132

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens presents an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens. The book covers general techniques in assessing and managing bacterial hazards, modeling pathogen behavior and carrying out a risk assessment, good management practices, hygienic process design and operation, and more. Foodborne Pathogens is an essential guide to successful pathogen control in the food industry.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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