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(Ebook) Foodborne Pathogens and Food Safety 1st Edition by Md Latiful Bari, Dike O Ukuku ISBN 9780429174346 0429174349

  • SKU: EBN-12193876
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Authors:Md. Latiful Bari (Editor); Dike O. Ukuku (Editor)
Pages:0 pages.
Year:2015
Editon:1
Publisher:CRC Press
Language:english
File Size:10.46 MB
Format:pdf
ISBNS:9780429174346, 9781498724081, 9781498724104, 0429174349, 1498724086, 1498724108
Categories: Ebooks

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(Ebook) Foodborne Pathogens and Food Safety 1st Edition by Md Latiful Bari, Dike O Ukuku ISBN 9780429174346 0429174349

(Ebook) Foodborne Pathogens and Food Safety 1st Edition by Md Latiful Bari, Dike O Ukuku - Ebook PDF Instant Download/Delivery: 9780429174346 ,0429174349
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Product details:

ISBN 10: 0429174349
ISBN 13: 9780429174346
Author: Md Latiful Bari, Dike O Ukuku

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book
 

(Ebook) Foodborne Pathogens and Food Safety 1st Edition Table of contents:

Chapter 1: History and Safety of Food: Past, Present and Future

Chapter 2: Foodborne Illness and Microbial Agents: General Overview

Chapter 3: Facts on Foodborne Pathogens#

Chapter 4: Survival, Injury and Inactivation of Human Bacterial Pathogens in Foods: Effect of Non-Th

Chapter 5: Emerging and Re-emerging Foodborne Diseases: Threats to Human Health and Global Stability

Chapter 6: Emergence of Drug-Resistant Pathogens

Chapter 7: Methods and Technology for Rapid and Accurate Detection of Foodborne Pathogens

Chapter 8: Impact of Climate Change on Foodborne Diseases

Chapter 9a: Food Safety Status in Developing Countries

Chapter 9b: Worldwide Food Safety Status

Chapter 10: Impact of Changing Lifestyles and Consumer Demands on Food Safety

Chapter 11: Risk and Hazard Analysis of Foods

Chapter 12: Innovative Measures for Ensuring Food Safety in the Food Value Chain

Chapter 13: Strategies to Destroy or Control Foodborne Pathogens

Chapter 14: Biosecurity in Research Laboratories, Agriculture, and the Food Sector

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Tags: Md Latiful Bari, Dike O Ukuku, Foodborne Pathogens, Food Safety

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