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(Ebook) Food safety 1993 by Food Research Institute (Great Britain) ISBN 9781000105070, 9781000130645, 9781000148282, 9781003067214, 1000105075, 1000130649, 1000148289, 1003067212

  • SKU: EBN-12059650
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Authors:Food Research Institute (Great Britain)
Pages:672 pages.
Year:2020
Editon:First edition
Publisher:CRC Press
Language:english
File Size:56.24 MB
Format:pdf
ISBNS:9781000105070, 9781000130645, 9781000148282, 9781003067214, 1000105075, 1000130649, 1000148289, 1003067212
Categories: Ebooks

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(Ebook) Food safety 1993 by Food Research Institute (Great Britain) ISBN 9781000105070, 9781000130645, 9781000148282, 9781003067214, 1000105075, 1000130649, 1000148289, 1003067212

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.;Preface, Part 1: Diet and Health, Part 2: Safety of Food Components, Part 3: Foodborne Microbial Illness, Index
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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