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(Ebook) Food Regulation: Law, Science, Policy, and Practice by Neal D. Fortin ISBN 9780470127094, 9780470409688, 0470127090, 0470409681

  • SKU: EBN-1802188
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Instant download (eBook) Food Regulation: Law, Science, Policy, and Practice after payment.
Authors:Neal D. Fortin
Pages:712 pages.
Year:2009
Editon:1
Publisher:Wiley
Language:english
File Size:3.3 MB
Format:pdf
ISBNS:9780470127094, 9780470409688, 0470127090, 0470409681
Categories: Ebooks

Product desciption

(Ebook) Food Regulation: Law, Science, Policy, and Practice by Neal D. Fortin ISBN 9780470127094, 9780470409688, 0470127090, 0470409681

Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, consultants, and others.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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