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(Ebook) Food Physics: Physical Properties - Measurement and Applications by Ludger O. Figura, Arthur A. Teixeira ISBN 9783031273971, 3031273974

  • SKU: EBN-50439850
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Authors:Ludger O. Figura, Arthur A. Teixeira
Pages:638 pages.
Year:2023
Editon:2
Publisher:Springer
Language:english
File Size:17.42 MB
Format:pdf
ISBNS:9783031273971, 3031273974
Categories: Ebooks

Product desciption

(Ebook) Food Physics: Physical Properties - Measurement and Applications by Ludger O. Figura, Arthur A. Teixeira ISBN 9783031273971, 3031273974

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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