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(Ebook) Food microbiology: fundamentals and frontiers, 3rd Edition by Larry R. Beuchat, Michael P. Doyle ISBN 9781555814076, 1555814077

  • SKU: EBN-4181978
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Instant download (eBook) Food microbiology: fundamentals and frontiers, 3rd Edition after payment.
Authors:Larry R. Beuchat, Michael P. Doyle
Pages:1066 pages.
Year:2007
Editon:3
Publisher:Washington, DC ASM Press 2007
Language:english
File Size:19.19 MB
Format:pdf
ISBNS:9781555814076, 1555814077
Categories: Ebooks

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(Ebook) Food microbiology: fundamentals and frontiers, 3rd Edition by Larry R. Beuchat, Michael P. Doyle ISBN 9781555814076, 1555814077

Instant download (EBook PDF) Food microbiology: fundamentals and frontiers, 3rd Edition Larry R. Beuchat, Michael P. Doyle after payment !
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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