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(Ebook) Food in the Ancient World by Joan P. Alcock ISBN 9780313330032, 0313330034

  • SKU: EBN-1363324
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Authors:Joan P. Alcock
Pages:308 pages.
Year:2006
Editon:annotated edition
Publisher:Greenwood Press
Language:english
File Size:12.08 MB
Format:pdf
ISBNS:9780313330032, 0313330034
Categories: Ebooks

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(Ebook) Food in the Ancient World by Joan P. Alcock ISBN 9780313330032, 0313330034

College-level collections with strong holdings in either ancient history or culinary history will want to take a close look at Food In The Ancient World, part of Greenwood's 'Food Through History' series: it follows culinary explorations through four great ancient civilizations - Egyptian, Greek, Roman and Celtic - and uses the writings of classical ancient authors along with archaeological findings to follow the lives of ancient civilizations through agricultural and culinary habits. Discussions of available ingredients, different foods by civilization, food preparation and serving habits, and more reveals social, religious and culinary trends alike.
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