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(Ebook) Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin by Carter, James F.; Chesson, Lesley A ISBN 9780849394881, 9781315151649, 9781351638159, 9781498741392, 9781498741729, 9781498741736, 0849394880, 1315151642, 1351638157

  • SKU: EBN-7160144
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Instant download (eBook) Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin after payment.
Authors:Carter, James F.; Chesson, Lesley A
Pages:336 pages.
Year:2017
Editon:First edition
Publisher:CRC Press
Language:english
File Size:3.94 MB
Format:pdf
ISBNS:9780849394881, 9781315151649, 9781351638159, 9781498741392, 9781498741729, 9781498741736, 0849394880, 1315151642, 1351638157
Categories: Ebooks

Product desciption

(Ebook) Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin by Carter, James F.; Chesson, Lesley A ISBN 9780849394881, 9781315151649, 9781351638159, 9781498741392, 9781498741729, 9781498741736, 0849394880, 1315151642, 1351638157

Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tools. This book explains how plants, and in turn animals eating those plants, assimilate stable isotopes and trace elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication of major food groups and how these can be used to detect fraudsters. The book emphasises the use of correct methods for sample preparation and measurement so that data can be compared to existing datasets, with a dedicated chapter discussing interpretations.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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