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(Ebook) Food Emulsions by Casimir C. Akoh, David B. Min ISBN 9780824707491, 0824707494

  • SKU: EBN-1270806
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Authors:Casimir C. Akoh, David B. Min
Pages:640 pages.
Year:2003
Editon:4
Publisher:CRC Press, Marcel Dekker
Language:english
File Size:5.68 MB
Format:pdf
ISBNS:9780824707491, 0824707494
Categories: Ebooks

Product desciption

(Ebook) Food Emulsions by Casimir C. Akoh, David B. Min ISBN 9780824707491, 0824707494

Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces in emulsions, molecular organization in lipids, and food emulsifiers.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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