(Ebook) Food cultures of the world encyclopedia by Albala, Ken ISBN 9780313376269, 9780313376276, 9781785394126, 0313376263, 0313376271, 1785394126

(Ebook) Food cultures of the world encyclopedia by Albala, Ken ISBN 9780313376269, 9780313376276, 9781785394126, 0313376263, 0313376271, 1785394126

List of Abbreviations -- Preface -- VOLUME 1: AFRICA AND MIDDLE EAST -- Africa -- Algeria -- Angola -- Benin -- Burkina Faso -- Central Africa -- Côte d'Ivoire -- Egypt -- Ethiopia and Eritrea -- Ghana -- Guinea -- Kenya -- Liberia -- Maasai -- Madagascar -- Mauritania -- Morocco -- Mozambique -- Namibia -- Nigeria -- Senegal -- Sierra Leone -- Somalia -- South Africa -- Sudan -- Swahili City-States -- Swaziland -- Uganda -- Zimbabwe -- Middle East -- Arabian Peninsula -- Berbers and Tuaregs -- Iran -- Iraq -- Israel -- Jordan -- Lebanon -- Palestinian Territories -- Syria -- Turkey -- Yemen and Oman -- About the Editor and Contributors -- VOLUME 2: THE AMERICAS -- Argentina -- Aruba and Bonaire -- Barbados -- Belize -- Bolivia -- Brazil -- Canada -- Chile -- Colombia -- Costa Rica -- Cuba -- Curaçao and Sint Maarten -- Dominica -- Dominican Republic -- Ecuador -- El Salvador -- French Guiana -- Grenada -- Guatemala -- Guyana -- Haiti -- Hawaii -- Honduras -- Inuit -- Jamaica -- Martinique and Guadeloupe -- Mexico -- Native Americans -- Nicaragua -- Panama -- Paraguay and Uruguay -- Peru -- Puerto Rico -- Suriname -- Trinidad and Tobago -- United States: The Mid-Atlantic -- United States: The Midwest -- United States: New England -- United States: The Pacific Northwest -- United States: The South -- United States: The Southwest -- Venezuela -- About the Editor and Contributors -- VOLUME 3: ASIA AND OCEANIA -- Aboriginal Australians -- Afghanistan -- Australia -- Bangladesh -- Brunei -- Cambodia -- Central Asia -- China -- Hmong -- Hong Kong -- India -- Indonesia -- Japan -- Kazakhstan -- Korea -- Lao People's Democratic Republic -- Macau -- Malaysia -- Māori -- Mongolia -- Nepal -- Pakistan -- Papua New Guinea -- Philippines -- Portuguese in Asia -- Singapore -- Sri Lanka -- Thailand -- Tibet -- Vietnam -- Other -- Antarctica -- Space -- About the Editor and Contributors -- VOLUME 4: EUROPE -- Armenia -- Austria -- Basque Territory -- Belarus -- Belgium -- Bosnia and Herzegovina -- Bulgaria -- Croatia -- Cyprus -- Czech Republic -- Denmark -- Finland -- France -- Georgia -- Germany -- Great Britain -- Greece -- Gypsies -- Hungary -- Iceland -- Ireland -- Italy -- Latvia -- Lithuania -- Malta -- Moldova -- The Netherlands -- Norway -- Poland -- Portugal -- Romania -- Russia -- Saami -- Scotland -- Serbia -- Slovakia -- Slovenia -- Spain -- Sweden -- Switzerland -- Ukraine -- About the editor and contributors.;This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world-including some from remote and unexpected peoples and places.