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(Ebook) Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals by Sari Edelstein ISBN 9780763759650, 0763759651

  • SKU: EBN-1615746
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Instant download (eBook) Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals after payment.
Authors:Sari Edelstein
Pages:637 pages.
Year:2010
Editon:1
Publisher:Jones & Bartlett Publishers
Language:english
File Size:29.13 MB
Format:pdf
ISBNS:9780763759650, 0763759651
Categories: Ebooks

Product desciption

(Ebook) Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals by Sari Edelstein ISBN 9780763759650, 0763759651

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association s Cultural Competence Strategic Plan.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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