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(Ebook) Food Chemistry: The Role of Additives, Preservatives and Adulteration by Mousumi Sen ISBN 9781119791614, 1119791618

  • SKU: EBN-36962296
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Instant download (eBook) Food Chemistry: The Role of Additives, Preservatives and Adulteration after payment.
Authors:Mousumi Sen
Pages:488 pages.
Year:2021
Editon:1
Publisher:Wiley-Scrivener
Language:english
File Size:9.66 MB
Format:pdf
ISBNS:9781119791614, 1119791618
Categories: Ebooks

Product desciption

(Ebook) Food Chemistry: The Role of Additives, Preservatives and Adulteration by Mousumi Sen ISBN 9781119791614, 1119791618

Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives and food adulteration, food safety objectives, risk assessment, quality assurance and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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