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(Ebook) Food and Foodways in Italy from 1861 to the Present by Emanuela Scarpellini (auth.) ISBN 9781137569622, 9781349560981, 113756962X, 1349560987

  • SKU: EBN-5613114
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Authors:Emanuela Scarpellini (auth.)
Pages:271 pages.
Year:2016
Editon:1
Publisher:Palgrave Macmillan US
Language:english
File Size:3.85 MB
Format:pdf
ISBNS:9781137569622, 9781349560981, 113756962X, 1349560987
Categories: Ebooks

Product desciption

(Ebook) Food and Foodways in Italy from 1861 to the Present by Emanuela Scarpellini (auth.) ISBN 9781137569622, 9781349560981, 113756962X, 1349560987

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

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