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(Ebook) Food Allergy: Adverse Reaction to Foods and Food Additives by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack ISBN 9780470672556, 0470672552

  • SKU: EBN-4429736
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5.0

7 reviews
Instant download (eBook) Food Allergy: Adverse Reaction to Foods and Food Additives after payment.
Authors:Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack
Pages:624 pages.
Year:2014
Editon:5
Publisher:Wiley-Blackwell
Language:english
File Size:14.5 MB
Format:pdf
ISBNS:9780470672556, 0470672552
Categories: Ebooks

Product desciption

(Ebook) Food Allergy: Adverse Reaction to Foods and Food Additives by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack ISBN 9780470672556, 0470672552

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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