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(Ebook) Food Alert The Ultimate Sourcebook for Food Safety 2nd Edition by Morton Satin ISBN 0816069689 9780816069682

  • SKU: EBN-2094706
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Instant download (eBook) Food Alert!: The Ultimate Sourcebook for Food Safety after payment.
Authors:Morton Satin
Pages:370 pages.
Year:2008
Editon:2
Publisher:Facts on File
Language:english
File Size:16.28 MB
Format:pdf
ISBNS:0816069689
Categories: Ebooks

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(Ebook) Food Alert The Ultimate Sourcebook for Food Safety 2nd Edition by Morton Satin ISBN 0816069689 9780816069682

(Ebook) Food Alert The Ultimate Sourcebook for Food Safety 2nd Edition by Morton Satin - Ebook PDF Instant Download/Delivery: 0816069689, 9780816069682
Full download (Ebook) Food Alert The Ultimate Sourcebook for Food Safety 2nd Edition after payment

Product details:

ISBN 10: 0816069689 
ISBN 13: 9780816069682
Author: Morton Satin

It is estimated that more than 100 million food-related illnesses are recorded in the United States alone each year, from undercooked fast-food hamburgers to chicken contaminated with salmonella. Today there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, Food Alert! Second Edition provides an up-to-date and comprehensive examination of the causes, dangers, and prevention of food-borne diseases. Other invaluable features include a special reference section covering all of the potentially dangerous diseases and bacteria caused by food; an appendix of food-borne illnesses by symptom; and helpful resources such as organizations, periodicals, and Web sites.

(Ebook) Food Alert The Ultimate Sourcebook for Food Safety 2nd Table of contents:

  1. Food-Borne Diseases

  2. Sources of Food-Borne Disease

  3. Consumer Protection

  4. Food-Borne Pathogens

  5. Appendix 1: Diseases, Causes and Symptoms

  6. Appendix 2: Sources of Information about Food-Borne Diseases

  7. Appendix 3: Storage Conditions for Selected Foods

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Tags: Morton Satin, Alert, Sourcebook

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