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(Ebook) Flavor: From Food to Behaviors, Wellbeing and Health by Elisabeth Guichard (editor), Christian Salles (editor) ISBN 9780323899031, 032389903X

  • SKU: EBN-46497516
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4.6

26 reviews
Instant download (eBook) Flavor: From Food to Behaviors, Wellbeing and Health after payment.
Authors:Elisabeth Guichard (editor), Christian Salles (editor)
Pages:502 pages.
Year:2022
Editon:2
Publisher:Woodhead Publishing (Elsevier)
Language:english
File Size:6.89 MB
Format:pdf
ISBNS:9780323899031, 032389903X
Categories: Ebooks

Product desciption

(Ebook) Flavor: From Food to Behaviors, Wellbeing and Health by Elisabeth Guichard (editor), Christian Salles (editor) ISBN 9780323899031, 032389903X

Flavor: From Food to Behaviors, Wellbeing and Health, Second Editionpresents the different mechanisms of flavor perception.Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status.Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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