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Status:
Available5.0
10 reviews
ISBN-10 : 0429470592
ISBN-13 : 9780429470592
Author: M. Selvamuthukumaran, Yashwant V Pathak
In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical product. It describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials. Yield and retention of aromatic components during several extraction methods and flavor encapsulation techniques for thermal degradable food components are discussed. Advanced methods of flavor extraction techniques like supercritical C02 extraction are emphasized. The safety and quality aspects of flavor incorporation in food processing industries are reviewed with respect to international regulations. The importance of flavor in the nutraceuticals industry is also discussed. In addition, the book stresses the functional value and organoleptic acceptability towards product optimization/formulation.
1 History of Flavors Associated with Functional Foods and Nutraceuticals
2 Basics of Flavors and the Significance of the Flavor Industry in Relation to Nutraceuticals and Functional Foods
3 Flavor Manufacturing and Selection Criteria for Functional Food and Nutraceuticals Industries
4 Flavor Challenges in Legume-Based Functional Food Products
5 Flavor Challenges in Cereal-Based Functional Food Products
6 Encapsulation of Flavoring Compounds in Functional Foods and Dairy Nutraceuticals
7 Natural Flavors in Various Nutraceutical Product Applications
8 Natural Flavors in Functional Food Supplements
9 Flavors and Fragrances: Natural and Food-Grade Ingredients for Nutraceuticals Applications
10 Recent Trends Used in Functional Food and Nutraceuticals Industries for Modulation of Flavors for Improving Sensory Perception
11 The Bad Taste of Nutraceuticals: Overview of Basic Research on Bitter Taste
12 Taste Assessment Trials for Sensory Analysis of Oral Nutraceutical Products and Functional Foods
13 Quality Control in Flavor Industry
14 Legislation for Natural and Synthetic Flavors Used in Functional Foods and Nutraceuticals
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Tags: Flavor Development, Functional Foods, Nutraceuticals, Selvamuthukumaran, Yashwant Pathak
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