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EbookNice Team
Status:
Available0.0
0 reviewsISBN 10: 1138199419
ISBN 13: 9781138199415
Author: R Alan Crozier, Jeremy P E Spencer
Flavonoids exert a multiplicity of biological effects on humans and can have beneficial implications for numerous disease states. This volume examines current knowledge regarding the absorption, metabolism, and bioavailability of individual flavonoids and related phenolic compounds. Edited by internationally recognized leaders in the field, the book presents contributions by a panel of experts who demonstrate the potential of flavonoids in ameliorating a range of disease states, including cardiovascular disease, Alzheimer's and Parkinson's disease and other neurodegenerative disorders, and cancer. This research provides a reliable starting point for further inquiry and experimentation.
Bioavailability of Flavanones
Bioavailability of Dietary Monomeric and Polymeric Flavan-3-ols
Anthocyanins: Understanding Their Absorption and Metabolism
Bioavailability of Flavonols and Flavones
Bioavailability of Isoflavones in Humans
Dietary Hydroxycinnamates and Their Bioavailability
Bioavailability of Dihydrochalcones
Occurrence, Bioavailability, and Metabolism of Resveratrol
Bioavailability and Metabolism of Ellagic Acid and Ellagitannins
Colon-Derived Microbial Metabolites of Dietary Phenolic Compounds
Synthesis of Dietary Phenolic Metabolites and Isotopically Labeled Dietary Phenolics
Interactions of Flavan-3-ols Within Cellular Signaling Pathways
Flavonoids and Vascular Function
Effects of Flavonoids on the Vascular Endothelium: What Is Known and What Is Next?
Green Tea Flavan-3-ols and Their Role in Protecting Against Alzheimer’s and Parkinson’s Disease Pathophysiology
Flavonoids and Neuroinflammation
Effects of Flavonoids on Cognitive Performance
Flavonoids and Oral Cancer
Flavonoids and Cancer — Effects on DNA Damage
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Tags: R Alan Crozier, Jeremy P E Spencer, Flavonoids, compounds