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(Ebook) Flavonoids and related compounds bioavailability and function 1st Edition by R Alan Crozier, Jeremy P E Spencer ISBN 1138199419 9781138199415

  • SKU: EBN-11805104
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Authors:Crozier, R. Alan;Spencer, Jeremy P. E
Year:2016
Editon:First issued in paperback
Publisher:CRC Press
Language:english
File Size:5.05 MB
Format:pdf
ISBNS:9781138199415, 1138199419
Categories: Ebooks

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(Ebook) Flavonoids and related compounds bioavailability and function 1st Edition by R Alan Crozier, Jeremy P E Spencer ISBN 1138199419 9781138199415

(Ebook) Flavonoids and related compounds bioavailability and function 1st Edition by R Alan Crozier, Jeremy P E Spencer - Ebook PDF Instant Download/Delivery: 1138199419, 9781138199415
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Product details:

ISBN 10: 1138199419 
ISBN 13: 9781138199415
Author: R Alan Crozier, Jeremy P E Spencer

Flavonoids exert a multiplicity of biological effects on humans and can have beneficial implications for numerous disease states. This volume examines current knowledge regarding the absorption, metabolism, and bioavailability of individual flavonoids and related phenolic compounds. Edited by internationally recognized leaders in the field, the book presents contributions by a panel of experts who demonstrate the potential of flavonoids in ameliorating a range of disease states, including cardiovascular disease, Alzheimer's and Parkinson's disease and other neurodegenerative disorders, and cancer. This research provides a reliable starting point for further inquiry and experimentation.

(Ebook) Flavonoids and related compounds bioavailability and function 1st Table of contents:

  1. Bioavailability of Flavanones

  2. Bioavailability of Dietary Monomeric and Polymeric Flavan-3-ols

  3. Anthocyanins: Understanding Their Absorption and Metabolism

  4. Bioavailability of Flavonols and Flavones

  5. Bioavailability of Isoflavones in Humans

  6. Dietary Hydroxycinnamates and Their Bioavailability

  7. Bioavailability of Dihydrochalcones

  8. Occurrence, Bioavailability, and Metabolism of Resveratrol

  9. Bioavailability and Metabolism of Ellagic Acid and Ellagitannins

  10. Colon-Derived Microbial Metabolites of Dietary Phenolic Compounds

  11. Synthesis of Dietary Phenolic Metabolites and Isotopically Labeled Dietary Phenolics

  12. Interactions of Flavan-3-ols Within Cellular Signaling Pathways

  13. Flavonoids and Vascular Function

  14. Effects of Flavonoids on the Vascular Endothelium: What Is Known and What Is Next?

  15. Green Tea Flavan-3-ols and Their Role in Protecting Against Alzheimer’s and Parkinson’s Disease Pathophysiology

  16. Flavonoids and Neuroinflammation

  17. Effects of Flavonoids on Cognitive Performance

  18. Flavonoids and Oral Cancer

  19. Flavonoids and Cancer — Effects on DNA Damage

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Tags: R Alan Crozier, Jeremy P E Spencer, Flavonoids, compounds

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