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(Ebook) Fish and Seafood: Identification - Fabrication -Utilization by Mark Ainsworth, Culinary Institute of America ISBN 9781435400368, 1435400364

  • SKU: EBN-2343574
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Instant download (eBook) Fish and Seafood: Identification - Fabrication -Utilization after payment.
Authors:Mark Ainsworth, Culinary Institute of America
Pages:368 pages.
Year:2009
Editon:1
Publisher:Cengage Learning
Language:english
File Size:26.45 MB
Format:pdf
ISBNS:9781435400368, 1435400364
Categories: Ebooks

Product desciption

(Ebook) Fish and Seafood: Identification - Fabrication -Utilization by Mark Ainsworth, Culinary Institute of America ISBN 9781435400368, 1435400364

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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